U.S. Army Spc. Regina Shillingburg, Public Health Activity-Guam veterinary food inspection specialist, is monitoring a restaurant employee preparing food at the Navy Exchange food court, Naval Base Guam, April 2020. To help mitigate the risk of COVID-19, the PHA-Guam Soldiers trained employees on sanitation measures, as well as adjusting common areas to limit customer contact. (Courtesy Photo)
Date Taken: | 05.05.2020 |
Date Posted: | 05.05.2020 18:38 |
Photo ID: | 6199604 |
VIRIN: | 200505-A-DA409-0001 |
Resolution: | 960x1280 |
Size: | 508.97 KB |
Location: | NAVAL BASE GUAM, GU |
Web Views: | 41 |
Downloads: | 5 |
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