U.S Army Spc. Regina Shillingburg, Public Health Activity-Guam veterinary food inspection specialist, conducts a food inspection of the meat department at Orote commissary, Naval Base Guam, April 2020. To help keep the military community safe from COVID-19 and foodborne illness, PHA-Guam Soldiers assist Navy preventive medicine by inspecting approximately 40 facilities on base, including the commissary, Navy Exchange food court, shoppettes, galleys, and restaurants. (Courtesy Photo)
| Date Taken: | 05.05.2020 |
| Date Posted: | 05.05.2020 18:35 |
| Photo ID: | 6199602 |
| VIRIN: | 200505-A-DA409-0003 |
| Resolution: | 960x548 |
| Size: | 398.59 KB |
| Location: | NAVAL BASE GUAM, GU |
| Web Views: | 51 |
| Downloads: | 6 |
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PHA-Guam food safety Soldiers help keep sailors safe during COVID-19 pandemic
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