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U.S. Marine Corps Pfc. Adrian Robles, Left, and Lance Cpl. Zackary Pach stage unitized group rations on Camp Kinser, Okinawa, Japan, April 20, 2020. The meals, ready to eat and UGR’s contingency stock was created in case of heightened Health Protection Conditions throughout the Indo-Pacific area of operation due to COVID-19. Robles, a native of Sacramento, California, is an inventory management specialist with Combat Logistics Regiment 35, 3rd Marine Logistics Group. Pach, a native of Firth, Idaho, is an inventory management specialist with CLR-35, 3rd MLG. (U.S. Marine Corps photo by Cpl. Ryan Harvey)
| Date Taken: | 04.20.2020 |
| Date Posted: | 04.24.2020 22:31 |
| Photo ID: | 6182608 |
| VIRIN: | 200420-M-SX657-0128 |
| Resolution: | 5184x3456 |
| Size: | 7.5 MB |
| Location: | OKINAWA, JP |
| Hometown: | FIRTH, IDAHO, US |
| Hometown: | SACRAMENTO, CALIFORNIA, US |
| Web Views: | 36 |
| Downloads: | 9 |
This work, Meal Prep | Marines with 3rd MLG stock up on MRE’s and UGR’s [Image 6 of 6], by SSgt Ryan Harvey, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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