Staff Sgt. Carlos Mercado, left, culinary specialist, Headquarters and Headquarters company, 426 Brigade Support Battalion, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division giving instructions to Pvt. Natasha Reese, right, culinary specialist, Headquarters and Headquarters company, 426 Brigade Support Battalion, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division between meal services prior to serving the lunch meal April 2 in the Snipes Dining Facility on Fort Campbell, Kentucky. Staff Sgt. Carlos Mercado serves as a shift leader responsible for 20 culinary specialists who serve the brigade’s Soldiers each meal every day. U.S. Army photo by Maj. Vonnie Wright.
Date Taken: | 04.02.2020 |
Date Posted: | 04.15.2020 23:29 |
Photo ID: | 6175425 |
VIRIN: | 200402-A-UV586-605 |
Resolution: | 3456x2304 |
Size: | 728.62 KB |
Location: | FORT CAMPBELL, KY, US |
Hometown: | FORT CAMPBELL, KY, US |
Web Views: | 18 |
Downloads: | 3 |
This work, Serving Soldiers [Image 6 of 6], by MAJ Vonnie Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
LEAVE A COMMENT