FORT CARSON, Colo. — Spc. Billy Lozanovski, left, and Spc. Nathan Obert, culinary specialist volunteers, carve and debone turkeys at the Fort Carson Culinary Academy kitchen Nov. 25, 2019. (Photo by Eric E. Parris)
| Date Taken: | 11.25.2019 |
| Date Posted: | 12.30.2019 09:32 |
| Photo ID: | 6003225 |
| VIRIN: | 191125-A-ON894-011 |
| Resolution: | 4147x2765 |
| Size: | 2.2 MB |
| Location: | US |
| Web Views: | 18 |
| Downloads: | 3 |
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Salvation Army Thanksgiving: Culinary specialists help prepare 3,000 meals
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