FORT CARSON, Colo. — Spc. Darius Lucas, a culinary specialist volunteer, checks the temperature of cooking turkeys at the Fort Carson Culinary Academy kitchen Nov. 25, 2019. (Photo by Eric E. Parris)
| Date Taken: | 11.25.2019 |
| Date Posted: | 12.30.2019 09:32 |
| Photo ID: | 6003216 |
| VIRIN: | 191125-A-ON894-010 |
| Resolution: | 3456x5184 |
| Size: | 2.38 MB |
| Location: | US |
| Web Views: | 13 |
| Downloads: | 1 |
This work, Salvation Army Thanksgiving: Culinary specialists help prepare 3,000 meals [Image 3 of 3], by Rick Emert, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Salvation Army Thanksgiving: Culinary specialists help prepare 3,000 meals
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