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Specialist Alfonzo Smith, a culinary specialist assigned to the 264th Combat Sustainment Support Battalion, 3rd Expeditionary Sustainment Command, gives a tour of the The Culinary Outpost food truck to Brig. Gen. James M. Smith, commander of 3rd ESC, during the trucks soft-opening on Fort Bragg, N.C., Nov. 6, 2019. The soft-opening allowed Soldiers running the food truck to show senior leaders the its capabilities and how it will help Soldiers. (U.S. Army photo by Sgt. Andrew McNeil, 22nd Mobile Public Affairs Detachment)
| Date Taken: | 11.06.2019 |
| Date Posted: | 11.06.2019 17:29 |
| Photo ID: | 5891173 |
| VIRIN: | 191106-A-OL598-1305 |
| Resolution: | 5784x3856 |
| Size: | 919.17 KB |
| Location: | FORT BRAGG, NC, US |
| Web Views: | 35 |
| Downloads: | 3 |
This work, The Culinary Outpost holds a soft-opening for senior leaders at Fort Bragg [Image 7 of 7], by SGT Andrew McNeil, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Culinary Outpost food truck is open for business on Fort Bragg
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