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U.S. Marine Corps Sgt. Mickayilou Zagre salts a piece of salmon before the first annual 3rd Maintenance Battalion Heritage Meal on Camp Kinser, Okinawa, Japan, Sept.17, 2019. The purpose of the meal was to give Marines and Sailors a chance to dine together while learning aspects of different religions. Zagre, a native of New York City, New York, is the security management noncommissioned officer in charge for Headquarters and Support Company, 3rd Maint. Bn., Combat Logistics Regiment 35, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Lance Cpl. Terry Wong)
| Date Taken: | 09.16.2019 |
| Date Posted: | 09.19.2019 06:36 |
| Photo ID: | 5759410 |
| VIRIN: | 190916-M-ZM399-1017 |
| Resolution: | 5184x3456 |
| Size: | 9.22 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Hometown: | NEW YORK, NY, US |
| Web Views: | 35 |
| Downloads: | 2 |
This work, First of Many | 3rd Maint. Bn. hosts first annual Heritage Meal on Camp Kinser [Image 7 of 7], by Cpl Terry Wong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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