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U.S. Marine Corps Lance Cpl. Arthur Taylor, a food service specialist assigned to Headquarters and Headquarters Squadron, prepares kebabs for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Aug. 23, 2019. Taylor prepared a menu of items influenced by different nations. Each contestant prepared a drink, appetizer, main dish, and a dessert. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
| Date Taken: | 08.23.2019 |
| Date Posted: | 08.27.2019 14:36 |
| Photo ID: | 5702567 |
| VIRIN: | 190823-M-KY087-507 |
| Resolution: | 4380x3087 |
| Size: | 2.98 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 4 |
| Downloads: | 2 |
This work, Contestants taste victory at Chef of the Quarter [Image 8 of 8], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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