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Pfc. Aaron Vegh, right, a food service specialist with Headquarters and Headquarters Company, 3rd Battalion, 7th Infantry Regiment, 4th Infantry Brigade Combat Team, 3rd Infantry Division, helps Spc. Jamieka D. Elliott, a food service specialist with 26th Brigade Support Battalion, 2nd Heavy Brigade Combat Team, 3rd Inf. Div., place the final touches to a practice dish, March 29, on Fort Stewart, Ga. Vegh is the alternate on the Marne Division’s culinary student team, set to compete against student teams from America’s premier culinary learning institutions, April 28-30, in Niagara Falls, N.Y.
| Date Taken: | 03.29.2012 |
| Date Posted: | 04.12.2012 16:45 |
| Photo ID: | 558573 |
| VIRIN: | 120329-A-RV385-171 |
| Resolution: | 1800x1200 |
| Size: | 323.59 KB |
| Location: | FORT STEWART, GEORGIA, US |
| Hometown: | LANSING, MICHIGAN, US |
| Web Views: | 93 |
| Downloads: | 7 |
This work, Vanguard’ food service specialist’s passion for cooking is recipe for success [Image 8 of 8], by SFC Mary Katzenberger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Vanguard’ food service specialist’s passion for cooking is recipe for success
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