Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, places the finishing touches on the Marine Corps team's ice sculpture, March 7. Ice Carving was one of many events during the 37th Annual Military Culinary Arts Competition at Fort Lee, Va. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
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FORT LEE, VA, US
CANTON, MI, US
This work, Carving for gold [Image 1 of 17], by Keith Desbois, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.