Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, chisels away at the ice block to get the basic shape of his sculpture during the ice carving competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., March 7. Sanow was awarded four gold, four silver and two bronze medals for his efforts during the two-week event. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
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FORT LEE, VA, US
CANTON, MI, US
This work, Marine sculpts his way to gold [Image 1 of 17], by Keith Desbois, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.