Maj. Gary J. Spinelli, director, Marine Corps Food Service School, presents Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, with a Certificate of Commendation for his performance during the 37th Annual Military Culinary Arts Competition at Fort Lee March 9. Sanow was awarded four gold, four silver and two bronze medals for his ice carvings. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
| Date Taken: | 03.09.2012 |
| Date Posted: | 03.12.2012 13:22 |
| Photo ID: | 540010 |
| VIRIN: | 120309-A-0620D-908 |
| Resolution: | 4338x3576 |
| Size: | 7.61 MB |
| Location: | FORT LEE, VA, US |
| Hometown: | CANTON, MI, US |
| Web Views: | 43 |
| Downloads: | 1 |
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