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190517-N-OJ962-0059 CHICAGO (May 17, 2019) - From left, Chief Warrant Officer 3 Adam Sutton, Culinary Specialist 2nd Class Ashley Baileydixon, and Chief Culinary Specialist Demontray Braswell, accept the Capt. Edward F. Ney Memorial Award trophy on behalf of USS Boxer (LHD 4) during the 2019 Military Food Service Awards Ceremony. The Ney award was established to recognize the best general mess facility in the Navy by the secretary of the Navy and the International Food Service Executives Association in 1958. (U.S. Navy photo by Chief Mass Communication Specialist Adam Vernon)
| Date Taken: | 05.17.2019 |
| Date Posted: | 05.17.2019 23:08 |
| Photo ID: | 5375502 |
| VIRIN: | 190517-N-OJ962-0059 |
| Resolution: | 6016x4016 |
| Size: | 1.4 MB |
| Location: | CHICAGO, IL, US |
| Web Views: | 35 |
| Downloads: | 2 |
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