Spc. Shamar C. Bonner, culinary specialist, (left) and Spc. Zimboussa R. Prophete, culinary specialist, (right) hold the ribbon for the grand opening ribbon cutting ceremony at the Patriot Inn May 13. From left to right: Command Sgt. Mag. Kenneth R. Franco, 3rd Brigade Combat Team, 10th Mountain Division command sergent major, Col. Jarrett Thomas, Fort Polk garrison commander and Col. Kendall J. Clarke, 3rd BCT, 10th Mtn Div commander, cut the ribbon.
| Date Taken: | 05.13.2019 |
| Date Posted: | 05.17.2019 10:41 |
| Photo ID: | 5372850 |
| VIRIN: | 190513-A-NY219-935 |
| Resolution: | 1190x790 |
| Size: | 1.56 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 27 |
| Downloads: | 2 |
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Patriot Inn DFAC celebrates grand opening
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