The Army Reserve's dessert entry, tres leche, chocolate chile cake, cinnamon ice cream, with raspberry and blackberry sauces, is ready for serving during the field kitchen competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their efforts in the competition.
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FORT LEE, VA, US
This work, Army Reserve culinary arts [Image 1 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.