Staff Sgt. Orkie Bradley from Bolton, Mo., and assigned to the 842nd Quartermaster Company, grinds meat for chorizo in the field competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their southwest themed, three course meal.
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FORT LEE, VA, US
This work, Army Reserve culinary arts [Image 1 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.