Images: Army Reserve culinary arts [Image 2 of 5]
Photo by Maj. Matthew Lawrence
Staff Sgt. Orkie Bradley from Bolton, Mo., and assigned to the 842nd Quartermaster Company, grinds meat for chorizo in the field competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their southwest themed, three course meal.
Date Posted:03.02.2012 14:07
Location:FORT LEE, VA, US