Cpl. Karah Williams receives instruction from Staff Sgt. Colby Beard on baking a chocolate cake during the field competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team earned a bronze medal in the team competition this year.
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FORT LEE, VA, US
This work, Army Reserve culinary arts [Image 1 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.