Images: Army Reserve culinary arts [Image 5 of 5]
Photo by Maj. Matthew Lawrence
Cpl. Karah Williams a soldier from Carthage, Mo., and assigned to the 414th Military Police Company, prepares raspberry and blackberry sauces during the field competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team was the first to take the stage in the team competition this year.
Date Posted:03.02.2012 14:06
Location:FORT LEE, VA, US