Cpl. Karah Williams a soldier from Carthage, Mo., and assigned to the 414th Military Police Company, prepares raspberry and blackberry sauces during the field competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team was the first to take the stage in the team competition this year.
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FORT LEE, VA, US
This work, Army Reserve culinary arts [Image 1 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.