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190417-N-LR905-1054
SAN DIEGO (April 17, 2019) Senior Chief Culinary Specialist Ashley Reid-Hart, left, and Culinary Specialist 2nd Class Bryan Ventura, assigned to the amphibious assault ship USS Makin Island (LHD 8), check inventory of a pallet during a stores on load. Makin Island received more than 60,000 meals’ worth of food over a three-day period. Makin Island, homeported in San Diego, is conducting a depot-level maintenance availability. (U.S. Navy photo by Mass Communication Specialist Seaman Jacob D. Bergh)
| Date Taken: | 04.17.2019 |
| Date Posted: | 04.23.2019 14:45 |
| Photo ID: | 5290582 |
| VIRIN: | 190417-N-LR905-1054 |
| Resolution: | 4587x3097 |
| Size: | 3.87 MB |
| Location: | SAN DIEGO, CA, US |
| Hometown: | CHICAGO, IL, US |
| Hometown: | LOS ANGELES, CA, US |
| Web Views: | 29 |
| Downloads: | 2 |
This work, Makin Island recieves food delivery. [Image 5 of 5], by PO1 Jacob Bergh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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