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    Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise [Image 1 of 8]

    Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise

    FORT LEE, VA, UNITED STATES

    03.10.2019

    Photo by Pfc. Lynnwood Thomas 

    40th Public Affairs Detachment

    Spc. Khylissia Robertson, a culinary specialist, prepares Asian crusted salmon March 10 during the Joint Culinary Training Exercise’s team nutrition competition at Maclaughlin Fitness Center, Fort Lee, Va. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, began March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talents of more than 200 military chefs from around the world. The St. Louis, Mo.-native serves with 2nd Battalion, 327th Infantry Regiment, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)

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    IMAGE INFO

    Date Taken: 03.10.2019
    Date Posted: 04.03.2019 12:32
    Photo ID: 5234595
    VIRIN: 190310-A-WE348-1270
    Resolution: 3456x2304
    Size: 3.02 MB
    Location: FORT LEE, VA, US 
    Hometown: FORT CAMPBELL, KY, US
    Hometown: FORT CAMPBELL, TN, US
    Hometown: ST. LOUIS, MO, US

    Web Views: 5
    Downloads: 2
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    PUBLIC DOMAIN