Members of the 512th Memorial Affair Squadron cooking team observe David Richmond, one of the Hennessy Traveler’s Association travel team evaluators prepare cuts of pork during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were evaluated on excellence in management, force readiness support, food quality and production, and safety awareness. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207756 |
| VIRIN: | 190309-F-HW934-028 |
| Resolution: | 6016x4016 |
| Size: | 16.85 MB |
| Location: | DOVER AIR FORCE BASE, DE, US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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