The Hennessy Travelers Association evaluators and taste-testers, evaluate the 512th Memorial Affairs Squadron cooking team’s food items during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team won the Hennessy award in 2017. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207749 |
| VIRIN: | 190309-F-HW934-018 |
| Resolution: | 6016x3376 |
| Size: | 15.44 MB |
| Location: | DOVER AIR FORCE BASE, DE, US |
| Web Views: | 17 |
| Downloads: | 4 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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