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[From left to right] U.S. Marine Corps Gunnery Sgt. Adrian Flaisz, Master Gunnery Sgt. Brian Blanton and Michael Pizzuto discuss food sanitation regulations at the III Marine Expeditionary Force Support Battalion Mess Hall on Camp Hansen, Okinawa, Japan, March 18, 2019. The MSB Mess Hall is competing with the other mess halls to be recognized by the American Culinary Federation Colorado Chefs Association as the best mess hall. Stephens, a native of Denver, Colorado, is an inspector with the American Culinary Federation Colorado Chefs Association. Flaisz, a native of San Diego, California, and Blanton, a native of Harling, Kentucky, is a food service with MSB Mess Hall.(U.S. Marine Corps photo by Lance Cpl. Kevan Dunlop)
| Date Taken: | 03.18.2019 |
| Date Posted: | 03.25.2019 02:08 |
| Photo ID: | 5185729 |
| VIRIN: | 190318-M-LD713-1063 |
| Resolution: | 5760x3840 |
| Size: | 5.31 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | DENVER, CO, US |
| Hometown: | SAN DIEGO, CA, US |
| Web Views: | 47 |
| Downloads: | 4 |
This work, Okinawa Marine Mess Halls cooks up competition for civilian chef award [Image 12 of 12], by LCpl Kevan Dunlop, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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