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Michael Pizzuto, left, and U.S. Marine Corps Master Sgt. Jerwon Stephens discuss food sanitation regulations at the 12th Marine Regiment Mess Hall on Camp Hansen, Okinawa, Japan, Mar 15, 2019. The 12th Marine Regiment Mess Hall is competing with the other mess halls to be recognized by the American Culinary Federation Colorado Chefs Association as the best mess hall. Pizzuto, a native of Denver, Colorado, is an inspector with the American Culinary Federation Colorado Chefs Association. Stephens, a native of Daytona Beach, Florida, is a food service manager with 12th Marine Regiment Mess Hall. (U.S. Marine Corps photo by Lance Cpl. Kevan Dunlop)
| Date Taken: | 03.15.2019 |
| Date Posted: | 03.18.2019 04:26 |
| Photo ID: | 5185718 |
| VIRIN: | 190315-M-LD713-1058 |
| Resolution: | 5031x3354 |
| Size: | 2.97 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | DAYTONA BEACH, FL, US |
| Hometown: | DENVER, CO, US |
| Web Views: | 106 |
| Downloads: | 6 |
This work, Okinawa Marine mess halls cook up competition for civilian chef award [Image 12 of 12], by LCpl Kevan Dunlop, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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