Cpl. Grahame Wickham, Team Great Britain, plates kale salad during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, two-person team prepare three-course meal from a mystery basket. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.14.2019 |
| Date Posted: | 03.17.2019 11:45 |
| Photo ID: | 5183637 |
| VIRIN: | 190314-A-ER536-049 |
| Resolution: | 5568x3604 |
| Size: | 3 MB |
| Location: | US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, JCTE 2019 Day 7 [Image 19 of 19], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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