Spc. Johnny Simmons, culinary arts specialist, Fort Drum. N.Y., spoons diced potatoes into a soup as part of the mobile kitchen trailer hot buffet event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, five-person teams prepare a buffet meal for 45 diners. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.14.2019 |
| Date Posted: | 03.17.2019 12:32 |
| Photo ID: | 5183170 |
| VIRIN: | 190314-A-ER536-033 |
| Resolution: | 5568x3832 |
| Size: | 3.52 MB |
| Location: | US |
| Web Views: | 10 |
| Downloads: | 2 |
This work, JCTE 2019 Day 7 [Image 16 of 16], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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