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    JCTE 2019 Day 7 [Image 1 of 16]

    JCTE 2019 Day 7

    Spc. Johnny Simmons, culinary arts specialist, Fort Drum. N.Y., spoons diced potatoes into a soup as part of the mobile kitchen trailer hot buffet event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, five-person teams prepare a buffet meal for 45 diners. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.



    Date Taken: 03.14.2019
    Date Posted: 03.17.2019 12:32
    Photo ID: 5183125
    VIRIN: 190314-A-ER536-007
    Resolution: 5616x3748
    Size: 3.3 MB
    Location: US

    Web Views: 34
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