For the first time, the Marine Corps was recognized as the Culinary Team of the Year and 293 American Culinary Federation (ACF) medals were awarded to military chefs at the 44th annual Joint Culinary Training Exercise (JCTE) awards ceremony Mar. 15 at Fort Lee, Va. The 44th annual JCTE officially started March 9 and ran until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.15.2019 |
| Date Posted: | 03.16.2019 11:43 |
| Photo ID: | 5183096 |
| VIRIN: | 190315-A-ER536-035 |
| Resolution: | 5232x3268 |
| Size: | 2.74 MB |
| Location: | US |
| Web Views: | 63 |
| Downloads: | 11 |
This work, Marines cook their way to the top at JCTE, by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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