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    Marines cook their way to the top at JCTE

    Marines cook their way to the top at JCTE

    For the first time, the Marine Corps was recognized as the Culinary Team of the Year and 293 American Culinary Federation (ACF) medals were awarded to military chefs at the 44th annual Joint Culinary Training Exercise (JCTE) awards ceremony Mar. 15 at Fort Lee, Va. The 44th annual JCTE officially started March 9 and ran until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.



    Date Taken: 03.15.2019
    Date Posted: 03.16.2019 11:43
    Photo ID: 5183096
    VIRIN: 190315-A-ER536-035
    Resolution: 5232x3268
    Size: 2.74 MB
    Location: US

    Web Views: 52
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