Spc. Daniel Badillo, culinary arts specialist, Fort Bliss, Texas, cuts lamb chops as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.10.2019 15:09 |
| Photo ID: | 5165716 |
| VIRIN: | 190309-A-ER536-032 |
| Resolution: | 5640x4072 |
| Size: | 2.77 MB |
| Location: | US |
| Web Views: | 8 |
| Downloads: | 6 |
This work, JCTE 2019 Day 2 [Image 29 of 29], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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