Sgt. Guadalupe Woods, culinary arts specialist, Team Europe, stirs roasted vegetables during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part of the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE officially starts March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.08.2019 18:57 |
| Photo ID: | 5163176 |
| VIRIN: | 190308-A-ER536-028 |
| Resolution: | 5256x3460 |
| Size: | 1.94 MB |
| Location: | US |
| Web Views: | 14 |
| Downloads: | 9 |
This work, JCTE 2019 Day 1 [Image 42 of 42], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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