Staff Sgt. Jeffrey Vaughan, culinary arts specialist, U.S. Army Military Intelligence Readiness Command, Army Reserves, cuts a pomegranate during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part of the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE officially starts March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.08.2019 18:59 |
| Photo ID: | 5162519 |
| VIRIN: | 190308-A-ER536-021 |
| Resolution: | 5676x3856 |
| Size: | 2.5 MB |
| Location: | US |
| Web Views: | 5 |
| Downloads: | 9 |
This work, JCTE 2019 Day 1 [Image 42 of 42], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
