Staff Sgt. Jeffrey Vaughan, culinary arts specialist, U.S. Army Military Intelligence Readiness Command, Army Reserves, prepares his menu after seeing the mystery ingredients during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part of the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE officially starts March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.08.2019 18:59 |
| Photo ID: | 5162511 |
| VIRIN: | 190308-A-ER536-018 |
| Resolution: | 6720x4480 |
| Size: | 3.8 MB |
| Location: | US |
| Web Views: | 6 |
| Downloads: | 9 |
This work, JCTE 2019 Day 1 [Image 42 of 42], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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