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U.S. Marine Corps Lance Cpl. Cassandra Rodriguez places razor wire around the perimeter of a field for the W.P.T Hill Award evaluation March 5, 2019 on Camp Kinser, Okinawa, Japan. During the evaluation, food service specialists will cook to display their technical proficiency and knowledge within the kitchen. Rodriguez, a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, is a native of Houston, Texas. (U.S. Marine Corps photo by Lance Cpl. Isaiah Campbell)
| Date Taken: | 03.05.2019 |
| Date Posted: | 03.07.2019 02:03 |
| Photo ID: | 5155866 |
| VIRIN: | 190305-M-TU241-0077 |
| Resolution: | 4209x2806 |
| Size: | 722.85 KB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Hometown: | HOUSTON, TX, US |
| Web Views: | 27 |
| Downloads: | 7 |
This work, Dining Out | Marines with Food Service Company construct a field feeding site [Image 9 of 9], by Sgt Isaiah Campbell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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