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Senior Airman Waikoloah Shedrick, a food services specialist assigned to the 97th Force Support Squadron Hangar 97 Dining Facility, prepares a schedule, Jan. 10, 2019 at Altus Air Force Base, Okla. Hangar 97 is open to all personnel with base access and has food options available 24 hours a day. (U.S. Air Force photo by Tech. Sgt. Kenneth W. Norman)
| Date Taken: | 01.10.2019 |
| Date Posted: | 02.13.2019 15:20 |
| Photo ID: | 5102530 |
| VIRIN: | 190110-F-QX786-0133 |
| Resolution: | 7482x4988 |
| Size: | 29.85 MB |
| Location: | ALTUS AIR FORCE BASE, OKLAHOMA, US |
| Web Views: | 16 |
| Downloads: | 3 |
This work, The recipe for excellence [Image 8 of 8], by MSgt Kenneth Norman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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