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Airman Bryce Doherty, a food services specialist assigned to the 97th Force Support Squadron, with Starr Fanner and Paula Seamster, cooks from the Hangar 97 Dining Facility, prepare food Dec. 19, 2018 at Altus Air Force Base, Okla. The staff of Hangar 97 consists of both civilian and active duty food service specialists. (U.S. Air Force photo by Tech. Sgt. Kenneth W. Norman)
| Date Taken: | 12.19.2018 |
| Date Posted: | 02.13.2019 15:22 |
| Photo ID: | 5102377 |
| VIRIN: | 181219-F-QX786-0033 |
| Resolution: | 8256x5504 |
| Size: | 32 MB |
| Location: | ALTUS AIR FORCE BASE, OKLAHOMA, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, The recipe for excellence [Image 8 of 8], by MSgt Kenneth Norman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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