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FORT CARSON, Colo. – Sgt. 1st Class David Allen (right center), a culinary team captain assigned to 3rd Squadron, 61st Cavalry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division presents his team of culinary specialists during a lunchtime training event at the Culinary Academy at Fort Carson, Colorado, Jan. 24, 2019. The team provided a three-course meal for their guests in preparation for the upcoming Joint Culinary Training Exercise (JCTE) taking place in a couple of months at Fort Lee, Virginia. (U.S. Army photo by Staff Sgt. Scott J. Evans, 4th Infantry Division Public Affairs Office)
| Date Taken: | 01.24.2019 |
| Date Posted: | 02.01.2019 14:21 |
| Photo ID: | 5073352 |
| VIRIN: | 190124-A-LK945-1027 |
| Resolution: | 4687x3124 |
| Size: | 1.46 MB |
| Location: | COLORADO SPRINGS, CO, US |
| Web Views: | 10 |
| Downloads: | 3 |
This work, Culinary Experts Prepare for Multi-National Competition [Image 3 of 3], by SFC Scott Evans, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Experts Prepare for Multi-National Competition
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