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U.S. Navy Culinary Specialist 1st Class Rey Arante, from Carson, California, prepares meatballs aboard the guided-missile destroyer USS Spruance (DDG 111) in the Arabian Sea, Dec. 20, 2018. Spruance is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 1st Class Ryan D. McLearnon)
| Date Taken: | 12.19.2018 |
| Date Posted: | 12.28.2018 08:10 |
| Photo ID: | 5002490 |
| VIRIN: | 181220-N-GC639-1002 |
| Resolution: | 5568x3712 |
| Size: | 831.65 KB |
| Location: | ARABIAN SEA, ARABIAN SEA |
| Web Views: | 21 |
| Downloads: | 4 |
This work, U.S. Navy Culinary Specialist 1st Class Rey Arante, from Carson, California, prepares meatballs [Image 5 of 5], by PO1 Ryan McLearnon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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