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U.S. Army Reserve Spc. Raphel Tangco, culinary specialist, 883rd Quartermaster Company, seasons meat during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Okla., Nov. 17, 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army. (U.S. Army photo by Sgt. Heather Doppke/79th Theater Sustainment Command)
| Date Taken: | 11.17.2018 |
| Date Posted: | 11.18.2018 13:23 |
| Photo ID: | 4911464 |
| VIRIN: | 181117-A-TQ452-049 |
| Resolution: | 2576x3648 |
| Size: | 2.77 MB |
| Location: | BROKEN ARROW, OKLAHOMA, US |
| Web Views: | 26 |
| Downloads: | 8 |
This work, Connelly Cup 2018 [Image 19 of 19], by SSG Heath Doppke, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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