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U.S. Marine Corps Pfc. Carter Hardy II, left, a food service specialist, gives Cpl. Keith Adams, an administrative specialist, a piece of cake during a Marine Corps birthday meal at Marine Corps Air Station Cherry Point, N.C., Nov. 16, 2018. Cherry Point hosted the birthday meal for service members, their families, Department of Defense employees and retirees to celebrate the 243rd Marine Corps birthday. The menu included shrimp cocktail, French onion soup, grilled steaks baked lobster tails, baked potatoes, steamed Italian cut green beans, sautéed mushrooms and onions, corn on the cob, fruit salad, dinner rolls, cheese cake with strawberry topping, assorted fruit pies, and birthday cake. Both Adams and Hardy are assigned to Headquarters and Headquarters Squadron, MCAS Cherry Point. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 11.16.2018 |
| Date Posted: | 12.18.2018 09:12 |
| Photo ID: | 4908885 |
| VIRIN: | 181116-M-WM087-0086 |
| Resolution: | 5132x3421 |
| Size: | 9.49 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Web Views: | 11 |
| Downloads: | 3 |
This work, Cherry Point celebrates 243rd Marine Corps birthday [Image 7 of 7], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point celebrates 243rd Marine Corps birthday
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