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27th Special Operations Force Support Squadron members prepare lunch at the Cannon Dining Facility Nov. 7, 2018, at Cannon Air Force Base, New Mexico. It has brought a new "NRich" station that offers more options like a chimichurri steak bowl, teriyaki tofu bowl or the very popular bourbon glazed jalapeno burger. (U.S. Air Force photo by Senior Airman Lane T. Plummer)
| Date Taken: | 11.06.2018 |
| Date Posted: | 11.13.2018 17:07 |
| Photo ID: | 4898506 |
| VIRIN: | 181106-F-CT367-0004 |
| Resolution: | 8256x5504 |
| Size: | 13.21 MB |
| Location: | CANNON AIR FORCE BASE, NM, US |
| Web Views: | 16 |
| Downloads: | 6 |
This work, Better ingredients, new recipes innovate Cannon dining experience [Image 4 of 4], by SrA Lane Plummer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Better ingredients, new recipes innovate Cannon dining experience
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