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Lance Cpl. Adriel Merejo, right, a food service specialist with Headquarters and Headquarters Squadron, presents his appetizer to Gunnery Sgt. Mateo Gordon, H&HS operations chief, during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The contestants are winners of the 2018 Chef of the Quarter competitions and were judged by a board of senior leaders and special guests on the taste of the food, their table presentation and their knowledge of their chosen cuisine. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
| Date Taken: | 10.19.2018 |
| Date Posted: | 10.25.2018 11:21 |
| Photo ID: | 4842325 |
| VIRIN: | 181019-M-MH051-930 |
| Resolution: | 4942x3380 |
| Size: | 11.67 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, Four Cherry Point food service Marines battle it out for Chef of the Year 2018 [Image 10 of 10], by Sgt Micha Pierce, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Four Cherry Point food service Marines battle it out for Chef of the Year 2018
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