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Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat stove during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see which chef would make the cut and be crowned the Chef of the Year. Participants are judged on the taste of the food, their table presentation and their knowledge of their chosen cuisine. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
| Date Taken: | 10.19.2018 |
| Date Posted: | 10.25.2018 11:21 |
| Photo ID: | 4842316 |
| VIRIN: | 181019-M-MH051-641 |
| Resolution: | 4386x2859 |
| Size: | 7.39 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 23 |
| Downloads: | 7 |
This work, Four Cherry Point food service Marines battle it out for Chef of the Year 2018 [Image 10 of 10], by Sgt Micha Pierce, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Four Cherry Point food service Marines battle it out for Chef of the Year 2018
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