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U.S. Marine Corps Lance Cpl. Elishn Payne with Headquarters Regiment, 2nd Marine Logistics Group-Foward, prepares biscuits during Exercise Trident Juncture 18 in Frigaard, Norway, Oct. 10, 2018. Marines operated an expeditionary field kitchen to improve troop morale and train food service Marines in operating in a cold-weather field environment. Trident Juncture 18 enhances the U.S. and NATO Allies’ and partners’ abilities to work together collectively to conduct military operations under challenging
conditions. (U.S. Marine Corps photo by Lance Cpl. Scott R. Jenkins)
| Date Taken: | 10.09.2018 |
| Date Posted: | 10.15.2018 16:28 |
| Photo ID: | 4818314 |
| VIRIN: | 181009-M-QP496-1065 |
| Resolution: | 4742x3161 |
| Size: | 8.15 MB |
| Location: | NO |
| Web Views: | 26 |
| Downloads: | 5 |
This work, 2nd MLG Marines Begin Cooking in Norway [Image 12 of 12], by SSgt Scott Jenkins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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