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U.S. Marine Corps Cpl. Miguel Beltran, with Headquarters Regiment, 2nd Marine Logistics Group-Forward, cooks dinner during Exercise Trident Juncture 18 in Norway, Oct. 10, 2018. Marines operated an expeditionary field kitchen to improve troop morale and train food service Marines in operating in a cold weather field environment. Trident Juncture 18 enhances the US and NATO allies abilities to work together collectively to conduct military operations under challenging conditions. (U.S. Marine Corps photo by Lance Cpl. Scott R. Jenkins)
| Date Taken: | 10.09.2018 |
| Date Posted: | 10.15.2018 16:29 |
| Photo ID: | 4818303 |
| VIRIN: | 181009-M-QP496-1018 |
| Resolution: | 5184x3456 |
| Size: | 10.41 MB |
| Location: | NO |
| Web Views: | 20 |
| Downloads: | 5 |
This work, 2nd MLG Marines Begin Cooking in Norway [Image 12 of 12], by SSgt Scott Jenkins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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