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Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)
| Date Taken: | 08.14.2018 |
| Date Posted: | 08.17.2018 02:16 |
| Photo ID: | 4654237 |
| VIRIN: | 180814-M-IV944-1016 |
| Resolution: | 5760x3840 |
| Size: | 4.96 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Hometown: | WASHINGTON, DC, US |
| Web Views: | 23 |
| Downloads: | 7 |
This work, Fueling the Fight | Food service specialists keep Marines ready for action [Image 5 of 5], by Cpl Mark Fike, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling the Fight | Food service specialists keep Marines ready for action
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