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MARINE CORPS AIR STATION FUTENMA, OKINAWA, Japan- Staff Sgt. Adrianne R. Devera, center, supervises Lance Cpl. Gerardo Villegas, left, and Lance Cpl. Gage Badders during food preparation Aug. 8 at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. On average food preparation takes over two hours per meal. Devera is the assistant mess hall manager and recipient of the 2018 Food Service Specialist of the Year Award in the staff noncommissioned officer category. Villegas and Badders are food service specialists at Mess Hall 423. (U.S. Marine Corps photo by Lance Cpl. Brennan Priest)
| Date Taken: | 08.08.2018 |
| Date Posted: | 08.09.2018 21:37 |
| Photo ID: | 4635021 |
| VIRIN: | 180808-M-XM144-1363 |
| Resolution: | 4933x3289 |
| Size: | 7.87 MB |
| Location: | MARINE CORPS AIR STATION FUTENMA, OKINAWA, JP |
| Web Views: | 35 |
| Downloads: | 3 |
This work, 2018 Food Service Specialist of the Year Stands Above the Rest [Image 5 of 5], by Sgt Brennan Priest, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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