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MARINE CORPS AIR STATION FUTENMA, OKINAWA, Japan- Staff Sgt. Adrianne R. Devera instructs food specialist Marines Aug. 8 at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Devera and the Marines prepare over 1,200 meals per day. Devera, the assistant mess hall manager of Mess Hall 423, is the recipient of the 2018 Food Service Specialist of the Year Award in the staff noncommissioned officer category. (U.S. Marine Corps photo by Lance Cpl. Brennan Priest)
| Date Taken: | 08.08.2018 |
| Date Posted: | 08.09.2018 21:37 |
| Photo ID: | 4635015 |
| VIRIN: | 180808-M-XM144-1305 |
| Resolution: | 5184x3456 |
| Size: | 10.14 MB |
| Location: | MARINE CORPS AIR STATION FUTENMA, OKINAWA, JP |
| Web Views: | 29 |
| Downloads: | 3 |
This work, 2018 Food Service Specialist of the Year Stands Above the Rest [Image 5 of 5], by Sgt Brennan Priest, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
2018 Food Service Specialist of the Year Stands Above the Rest
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