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U.S. Marine Corps Maj. Robert M. Storck, Executive Officer of Headquarters and Headquarters Squadron, shows the chili he entered in the H&HS “Chili Cook-Off and three point shootout” at Marine Corps Air Station Miramar, Calif., July 27. The event was hosted by the H&HS as part of the monthly “Warrior Challenge” competition, bringing the unit together through various events throughout the year.
| Date Taken: | 07.25.2017 |
| Date Posted: | 07.27.2018 18:38 |
| Photo ID: | 4594710 |
| VIRIN: | 180727-M-OH106-002 |
| Resolution: | 3744x5616 |
| Size: | 3.05 MB |
| Location: | MCAS MIRAMAR, CALIFORNIA, US |
| Web Views: | 21 |
| Downloads: | 5 |
This work, H&HS Chili Cook-Off and Three Point Shootout [Image 8 of 8], by CWO3 Brian Lautenslager, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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