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Jason Griffin, Work Services Corp. food processing specialist, removes carrots from a machine that washes the vegetable and removes the outer skin in preparation for meals at Sheppard Air Force Base, Texas, July 17, 2018. The Central Preparation Kitchen at Sheppard processes thousands of pounds of vegetables, meats and other ingredients and items daily as part of the base's process to provide more than 10,000 meals to Airmen, Sailors, Soldiers, Marines and international students attending courses here. (U.S. Air Force photo by John Ingle)
| Date Taken: | 07.17.2018 |
| Date Posted: | 07.25.2018 14:28 |
| Photo ID: | 4587148 |
| VIRIN: | 180717-F-TH920-0988 |
| Resolution: | 6016x3944 |
| Size: | 26.86 MB |
| Location: | WICHITA FALLS, TEXAS, US |
| Web Views: | 27 |
| Downloads: | 4 |
This work, Prep kitchen lays foundation for providing 10,000 meals daily [Image 7 of 7], by John Ingle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Prep kitchen lays foundation for providing 10,000 meals daily
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